Comments for Almost Asian http://jujuberestaurant.com Sat, 26 Feb 2011 17:07:13 +0000 hourly 1 http://wordpress.com/ Comment on What we do with ducks… by Huang http://jujuberestaurant.com/2011/02/10/what-we-do-with-ducks/#comment-73 Sat, 26 Feb 2011 17:07:13 +0000 http://jujuberestaurant.com/?p=476#comment-73 Thank you for sharing what we should have learnt from our elders. You’re keeping a great tradition alive. The comprehensive use of the duck is food recycling too, at its best.

]]> Comment on Still More Amazing Spirits by marty fahlberg http://jujuberestaurant.com/2011/02/25/still-more-amazing-spirits/#comment-70 Fri, 25 Feb 2011 15:45:00 +0000 http://jujuberestaurant.com/?p=514#comment-70 My husband and our friends, theClintons. attended your wine dinner last night and thought that it was a fabulous event! The foods and wines were all wonderful, and the service was impeccable! We look forward to the next one!

]]> Comment on Something new behind the bar by rt http://jujuberestaurant.com/2011/02/18/something-new-behind-the-bar/#comment-60 Fri, 18 Feb 2011 15:15:27 +0000 http://jujuberestaurant.com/?p=471#comment-60 Am in thorough agreement with regards to the ABC system and it’s effect on variety and choice in the state market.

What a guy has to go through just to the ingredients for a proper Aviation cocktail. Boggles the mind.

So glad to hear about efforts to cut through the red tape. Now if we could only get John McCarthy a little shelf space in one of the local ABC stores.

Or abolish the system altogether.

]]> Comment on Something new behind the bar by jujube1234 http://jujuberestaurant.com/2011/02/18/something-new-behind-the-bar/#comment-59 Fri, 18 Feb 2011 15:09:57 +0000 http://jujuberestaurant.com/?p=471#comment-59 That’s really only the half of it. The rant was about twice as long and I edited it way down.

]]> Comment on Something new behind the bar by Tom from Raleigh http://jujuberestaurant.com/2011/02/18/something-new-behind-the-bar/#comment-58 Fri, 18 Feb 2011 14:45:12 +0000 http://jujuberestaurant.com/?p=471#comment-58 When we were in Atlanta last week, my wife really enjoyed the sochou cocktail they served at Izakaya Miso. Glad to hear Jujube is on the same wavelength.

]]> Comment on Something new behind the bar by Mark Petko http://jujuberestaurant.com/2011/02/18/something-new-behind-the-bar/#comment-57 Fri, 18 Feb 2011 14:40:08 +0000 http://jujuberestaurant.com/?p=471#comment-57 Nice insights on the ABC stronghold. Never knew.

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