Specialty Cocktails
Specialty Cocktails
South Soy’d – Edamame infused gin, mint, lemon and egg whites
Hot Date – Jujube preserves, bourbon, cayenne and lemon
Pomegranate Love Child– Vodka, pomegranate, ginger and lime
Typhoon– Kraken black rum, Velvet Falernum, ginger, lime, Tiki bitters and Cava
Hot Blooded- Thai chili infused tequila, blood orange, lime and cinnamon salt
Asian Sangria- Red wine, brandy, citrus, hibiscus, lychee and ginger
Girl Put Your Records On- Neisson Agricole rum, muddled ginger, apple & lemon
That Thing Yuzu – Whiskey, housemade yuzu sour and Bitterman’s Boston Bittahs
Lost in Translation – Yamazaki 12yr single malt whiskey, red verjus and Drambuie
Old School Remixed
Better Than Perfect Manhattan- Redemption Rye, Lillet and Vergano Americano
Nice Old Fashioned- Basil Hayden’s, Benedictine, muddled fruit and orange bitters
Martin Miller’s and Fever Tree tonic- Kinda like a drink and a half
Sake
-Handcrafted by deeply committed artisan producers, these will change the way you think about sake. If our wines were as singular and fanatically made, they’d all cost over $100/bottle.
Gekkeikan Nigori (Unfiltered) 300ml
Creamy with enticing flavors of spun sugar and figs.
Ichishima Karen Coy Junmai (Niigata) 500ml
Bright and fruity with just a touch of sweetness.
Hananomai Katana Junmai Ginjo 180ml
Crisp and clean with rich texture.
Divine Droplets Junmai Daigingo 300ml
Painstakingly crafted and profoundly elegant.
Minogawa Koshino Omachi (Niigata) 180ml
A gorgeously aromatic elixir made from the world’s most expensive rice.
Okunomatsu Junmai Daigingo Sparkling Sake 290ml
Bright melon and peach fruit meet bubbles. Different and fun.
-Sake flight of 3 one ounce pours
Beer
Amstel Light (Amsterdam, Netherlands)
-Light, crisp, refreshing. Basically why you drink light beer.
Saigon Beer Company Saigon Export (Ho Chi Minh City, Vietnam)
-OK, here’s your Asian beer.
North Coast Scrimshaw Pilsner (Fort Bragg, California)
-A finely crafted, well balanced beer that’s usually what I want when I’m thirsty.
Blanche du Chambly Belgian Style Wheat (Chambly, Quebec)
-Wonderful texture, exotic flavors. This is a great beer with food.
Highland Gaelic Ale (Asheville, North Carolina)
-Frighteningly easy to drink. Smooth malt and just a touch of bitter.
Bell’s Two Hearted Ale (Kalamazoo, Michigan)
-Crisp, semi-high-octane, hoppy ale. (7%)
Stone IPA (San Diego, California)
-Really hoppy, really delicious. (6.9%)
Victory Golden Monkey Ale (Dowingtown, Pennsylvania)
-I feel I owe you all an apology for waiting so long to put this on the list. (9.5%)
Bell’s Best Brown Ale (Kalamazoo, Michigan)
-The classic example of American brown ale. Smooth, toasted malt deliciousness..
Hitachino Red Rice Ale (Japan)
-Very pretty red color and bright, refreshing flavors. Deliciously unique.
Ska Brewing Co. Decadent Imperial IPA (Durango, Colorado) 22oz
-This is big boy right here. Delicious, balanced, and full of booze (10%)
Rogue Morimoto Black Obi Soba Ale (Newport, Oregon) 22oz.
-Smooth and rich, this elegantly crafted beer is made for food.
Highland Oatmeal Porter (Asheville, North Carolina)
-Very smooth with subtle flavors of coffee and toasted bread.
Brooklyn Black Chocolate Stout (Brooklyn, NY)
-Deep, rich, satisfying and among the best values in Imperial Stouts.
