Cocktails, Sake, and Beers

Specialty Cocktails

Chi 3.0: Hendricks gin, St Germaine elderflower liqueur, lime & Asian pear  10

Hot Date: Jujube preserves, bourbon, cayenne and lemon   9

Pomegranate Love Child: Vodka, pomegranate, ginger and lime   8

Pink Cadillac: Sauza tequila, lime, fresh watermelon juice, mint and ginger   8

Trust Tree: Lychee infused vodka, cucumber-lemongrass soda & lychee tea  8

Konichiwa Beaches: Whiskey, ume plum wine, peach bitters and lemon   9

The Whippet: Finlandia grapefruit vodka, lychee and Cava   9

Old School Classics Reinvented

Better Than Perfect Manhattan: Basil Haydens, Lillet, & Americano vermouth  12

Vesper Resurrected: Beefeaters, vodka, Lillet and a lemon twist 10

Plymouth gin and Fever Tree tonic: Kinda like a drink and a half 12

Sake Bottle/2oz. pours

Handcrafted by deeply committed artisan producers, these will change the way you think about sake.  If our wines were as singular and fanatically made, they’d all cost over $100/bottle.

Gekkeikan Nigori (Unfiltered) 300ml 15/4
Creamy with enticing flavors of spun sugar and figs

Ichishima Karen Coy Junmai (Niigata) 500ml 36/5
Bright and fruity with just a touch of sweetness

Divine Droplets Junmai Daigingo 300ml 42/9
Painstakingly crafted and profoundly elegant

Minogawa Koshino Omachi (Niigata) 180ml 30 
A gorgeously aromatic elixir made from the world’s most expensive rice

Nanbu Bijin “Ancient Pillars” Junmai Daiginjo 720ml 75
This is a perfect example of how stunning sake can be

-Sake flight of 3 one-ounce pours 9

Beer

Rotating Draft/ Draft of the Month
Ask your server for today’s selection.

Heineken Premium Light (Amsterdam, Holland) 4
-Light, crisp, refreshing.  Basically why you drink light beer.

Saigon Beer Company Saigon Export (Ho Chi Minh City, Vietnam) 4
-OK, here’s your Asian beer.

North Coast Scrimshaw Pilsner (Fort Bragg, California) 4
-A finely crafted, well balanced beer that’s usually what I want when I’m thirsty.

Blanche de Bruxelles (Brussels, Belguim)/ Blanche du Chambly 5
-Wonderful texture, exotic flavors.  This is a great beer with food.

Unibroue Ephemere Apple Ale (Chambly, Quebec) 5
-Sooo tasty.  Bright and refreshing with crisp green apple flavors. (5.5%)

Highland Gaelic Ale  (Asheville, North Carolina) 4
-Frighteningly easy to drink.  Smooth malt and just a touch of bitter.

Bell’s Two Hearted Ale (Kalamazoo, Michigan) 4
-Crisp, semi-high-octane, hoppy ale. (7%)

Dogfish Head 90 Minute Imperial IPA (Rehoboth Beach, Delaware)/60 min 5
-Just packed full of malty good lovin’. (9%)

Smuttynose Old Brown Dog Ale (Portsmouth, New Hampshire) 5
-The classic example of American brown ale with hints of dates and butterscotch.

Victory Golden Monkey Ale (Dowingtown, Pennsylvania) 5
-I feel I owe you all an apology for waiting so long to put this on the list. (9.5%)

Brooklyn Brewery Sorachi Ace (Brooklyn, New York) 25.4oz 19
-Limited edition saison featuring the rare Sorachi Ace hop and re-fermented in bottle with Champagne yeast.  Bone-dry with intense citrus, lemongrass and notes of toasted bread.

Brasserie d’Achouffe La Chouffe (Belgium) 25.4oz 15
-Artisanal Belgian golden blonde ale with a unique sweet-spicy flavor. (8%)

Ska Brewing Co. Decadent Imperial IPA (Durango, CO) 22oz 10
-This is big boy right here.  Delicious, balanced, and full of booze (10%)

Rogue Morimoto Black Obi Soba Ale (Newport, Oregon) 22oz. 10
-Smooth and rich, this elegantly crafted beer is made for food.

Founders Porter (Grand Rapids, Michigan) 5
-Very smooth with subtle flavors of coffee and toasted bread.

North Coast Old Rasputin Stout (Fort Bragg, California) 6
-Deep, dark, but oh so mellow.  Braised meats, anyone? (9.1%)

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <pre> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>