Reserve Beer and Cider List
Mikkeller Single Hop IPAs (Belgium) (12 oz) 6
A unique study in the particular flavors inspired by individual hop varieties as made into American-style IPAs. Because we’re so excited about having you try them, we’re actually pricing them the same as the stores are.
Nelson Sauvin- These New Zealand hops are known to inspire a wine like flavor.
Simcoe- Very fresh and lively. Perhaps the most “complete”
Chinook- Among the most assertive with distinctive piney aromas
East Kent Golding- The mildest and most “English-style” of the bunch
Centennial- Bright and floral with clean citrus notes
Cascade- Classic American hop with great balance and more restraint than the others.
North Coast Brewery “Le Merle” Saison (CA) (750) 13
Saison is typically the brightest of the traditional Belgian styles and also has the highest hop presence. Not that I would call it particularly hoppy mind you (certainly no IPA). However, being Belgian, it does have a weight and body that really make it very sensual.
North Coast Brewery Brother Thelonious Abby Ale (CA) (12 oz) 6
Deep, rich, a bit sweet, and certainly potent (9.5%). This rich Belgian style ale is a perfect foil for braised meats, especially the way we do them (since there’s often a bit of sugar in Asian braised meats). Also, proceeds from the sale of this beer go to the Thelonious Monk Institute of Jazz.
Allagash Interlude 2009 (Maine) (750) 28
This is a Belgian-style amber ale finished with Wild Yeast (brettanomyces). While wild ales are often called “sour”, I think that’s a misnomer. They’re not sour, simply drier than most since the wild yeast are more resilient and consume any residual sugar left over from initial fermentation. Additionally, this beer is aged in used Syrah and Merlot barrels that give it a polish and richness that rounds out any of the tart edges other Wild Ales might have.
Brooklyn Brewery Sorachi Ace (New York) (750) 19
Limited edition saison featuring the rare Sorachi Ace hop and re-fermented in bottle with Champagne yeast. Bone-dry with intense citrus, lemongrass and notes of toasted bread. This is absolutely a wine drinker’s beer.
Brasserie d’Achouffe La Chouffe (Belgium) (750) 15
Iconic Belgian golden ale. Loaded with warm and rich spice but still showing a balance and finesse. As much as I love the American craft movement. And, believe me, I really, really do. Sometimes you just have to give it up to the old world.
Brasserie Lebbe L’Amalthee Saison (France) (750) 16
This is a classic Saison/Farmhouse beer for two important reasons. One, unlike most of the “farmhouse” ales you see, this is literally made at a farm. Dude raises goats and just happens to make this delicious beer on the side. Secondly, it’s “only” 6% which does fall in line with what a true saison ale should be. Balanced, just a touch malty, and very seductive.
Dogfish Head Chateau Jiahu Ale (Delaware) (750) 19
Part of their “ancient ales” series. Archeologists discovered evidence in Northern China of a brew made from rice, honey, and fruit, and the guys at Dogfish replicated it with this delicious brew, mixing some classic Chinese herbs in for good measure. The result; sweet and captivating.
Foggy Ridge Hard Cider “First Fruit” (Virginia) (750) 25
Artisan cider made from early season heirloom cider apples in the Blue Mountains, Virginia. Just a touch of sweetness balanced perfectly by acidity makes this a great pairing with spicy food and just about everything on the menu.
Poma Aurea Sidra de Asturias (Spain) (750) 22
This is some serious sparkling cider. Serious, as in, smells like Champagne if Champagne were made from apples. In fact, that’s essentially what this is- cider made from apples from the best orchards, hand pressed and fermented in bottle. Dry with a seductively polished texture.
