Lunch | Dinner
____________________________________________________
Desserts
Suggested wine pairings in italics
Roasted banana ice cream with chocolate sauce
and candied young walnuts
Lustau Cream Sherry 5
Flourless chocolate cake with Vietnamese coffee ice cream
Dios Baco “Oxford 1970” Pedro Ximenez 6
Mango-cayenne sorbet with five spice crispies
Santa Julia Torrontes Tardio 7
Vanilla crème brulee
Felsina Vin Santo 13
____________
Dessert Wines 2 oz.
Lustau Deluxe Cream Sherry (Spain) 5
-Redolent of dates and figs with a smooth, lingering finish.
Warre’s Colheita Single Year Tawny Port 1997 (Portugal) 6
-A unique style of wine with uncommonly clean, bright, and refined red fruits.
Dios Baco “Oxford 1970” Pedro Ximenez Sherry (Spain) 6
-At the crossroads of dessert wine and dessert sauce. Rich toffee and coffee.
Kaiser Garten Beerenauslese 2003 (Austria) 6
-Really reminds me of caramel apples. Pairs nicely with just about anything.
Santa Julia Torrontes “Tardio” (Argentina) 7
-Reminds me of a cleaner, lighter, and fresher version of Sauternes.
Sangre y Trabajadero Oloroso Sherry (Spain) 7
-Barely sweet but plenty rich with flavors of pistachio and dried fruits.
Fiddlehead Cellars “Sweetie” Late Harvest Sauvignon Blanc (CA) 8
-Succulent pineapple fruit and a lovely polish
Felsina Vin Santo 1999 (Italy) 12
-Stylishly hemmed with aromas of toasted nuts and flavors of Panettone.
Klein Constantia Vin de Constance 2002 (South Africa) 13
-Ambrosia that has literally inspired poetry through the ages. We’re not kidding. Glorious flavors of mangos, apricots, and honey coaxed from Muscat grapes.
