____________________________________________________
Dumplings
Pan-fried pork and cabbage 5
Chicken and cilantro in scallion broth 5
Shiitake, carrot, and soy “chicken” 5
Pork and shrimp siu mai 5
Salads and Starters
Crispy scallion calamari with three sauces 9
Sweet potato fritters with black vinegar sauce 6
Fried beef short rib and goat cheese “won tons” with sweet chili 7
Romaine, Chinese bacon, Asian pear, sweet chili-buttermilk dressing and crispy shallots 9
Arugula salad with local goat cheese, grilled red onions and roasted beet vinaigrette 9
Cha Gio- Vietnamese pork and shrimp spring rolls w/ lettuce, herbs, and dipping sauce 9
Housemade gnocchi with guanciale, butternut squash, spinach and ricotta salata 10
Vietnamese salad rolls 6
Soups
War Won Ton- sausage, shrimp, chicken won tons, and shiitakes 10
Spicy oyster mushroom curry with coconut milk, chili, lime, and cilantro 4/8
Noodles
Stir-fried noodles with spicy yellow curry, coconut milk, carrots, lime, and cilantro 12
Stir-fried rice noodles w/ NC shrimp, oyster mushrooms, and a sweet-spicy sauce 17
Jujube “Bolognese” – Rice noodles in a rich sauce of braised pork, hoisin, and ginger 15
Meats and Poultry
Whole Cornish hen cooked under a brick with polenta and smoky plum-walnut pesto 17
Lemongrass grilled hanger steak with cucumber salad and spicy peanut sauce 19
Curry-braised Kurobuta pork with coconut rice and gremolata 17
Seafood
Pan-fried crab and shrimp cake with sweet potato curry 19
Pineapple-basil green curry of NC shrimp, calamari, and Asian greens 18
Soy
Kung Pao Soy “Chicken”- blackened peppers, garlic, scallion, soy sauce, and peanuts 13
Yellow curry of soy chicken, butternut squash, mushrooms, potatoes, and spinach 13
____________
