Dinner

 

Dinner

Dumplings (4 per order)

BBQ pork belly 7

Pan-fried pork, cabbage 6.5

Shiitake, carrot, soy 6.5

Shrimp and scallion 7

War Won Ton Soup- Chicken dumplings, Chinese sausage, shiitake mushrooms 7.5 

Salads and Appetizers

Crispy calamari, dipping sauces 12

Vietnamese salad rolls, peanut sauce 6.5

Sweet potato fritters, black vinegar sauce 7

Warmed and crispy kale, Fuyu persimmon, walnuts 9

Crispy beef short rib and goat cheese wontons, hot pepper-basil jam 9.5

 “Shrimp and Grits”- TempuraNC white shrimp, crispy daikon cake, sweet chile-fish sauce glaze 12

Arugula, five-spice duck confit, pickled beets, goat cheese, black rice croutons,
Chinese mustard-honey vinaigrette 10

Hearts of romaine, Chinese bacon, pears, sweet-chili buttermilk dressing, crispy shallots 9

Duck-sweet potato egg rolls, orange-Chinese mustard vinaigrette, daikon salad 10

Spicy oyster mushroom curry soup with coconut milk, chili, lime, and cilantro 7.5

Cha Gio- Vietnamese pork, shrimp, and mushroom spring rolls
lettuce, herbs, dipping sauce
10.5

 Entrees

Yellow curry, soy protein, shiitake mushrooms, butternut squash, kale 15

Lemongrass grilled hanger steak, cucumber salad, spicy peanut sauce 23

Stir-fried shrimp, rice noodles, peanuts, oyster mushrooms, rich sweet chili sauce 18.5

Grilled Mongolian-style Seven Springs Ranch pork chop, snap peas, crispy taro cake, Chinese mustard 20

Crispy “Poulet Rouge” chicken breast, piquant-mint glaze, fried Brussel’s, roasted peanuts, duck fat mashed potatoes 18

Pan-fried crab and shrimp cake, sweet potato-spinach curry, lime-chive-buttermilk foam 21

Pan-roasted duck breast, jujube-orange sauce, baby bok choy, butternut squash puree 24

Vegetarian Kung Pao- soy “chicken”, blackened chiles, garlic, scallions, peanuts 17

Jujube Bolognese- Hoisin and ginger-braised pork, scallions, wide rice noodles 18

Crab-stuffed trout, stir-fried zucchini, Vietnamese black pepper-tomato sauce 20

Gado Gado- grilled and sautéed vegetables, tofu, spicy peanut sauce 16

 Please inform your server of any allergies you may have.

Eating undercooked foods can increase your chances of contracting food-borne illness

18% gratuity added for parties of 6 or more