Lunch

Dumplings

Barbeque soy 5

Lobster and crab siu mai 7

Pan-fried pork and cabbage 5

Barbeque pork belly 5

Small

Jujube Salad 5

Vietnamese salad rolls 6

Sweet chili cucumbers with red onions 5

Five spice duck and cabbage rolls with star anise jus 9

Soups

Shrimp and lobster coconut chowder 7/14
Spicy oyster mushroom curry with coconut milk, chili, limes, and cilantro 5/10

Vietnamese Sandwiches

Toasted Guglhupf baguette with carrot-daikon,
fresh herbs, cucumber, sweet chili mayonnaise, and jalapenos.

Served with Asian slaw.

 Chicken-cashew or BBQ soy protein 8

BBQ pork belly or lemongrass grilled beef 9

Entrees

Grilled lemongrass beef salad with cucumbers, cilantro, and chopped peanuts 12

Stir-fried rice noodles with NC shrimp, oyster mushrooms, and a spicy-sweet sauce 12

“Angry Seafood”- Shrimp, squid, crawfish, & mussels with Sichuan black bean sauce 14

Vegetarian shaking “beef” with caramelized onions, Chinese broccoli, and garlic sauce 9

Vegetarian Kung Pao- soy protein, blackened peppers, garlic, scallion, and peanuts 9

Kung Pao Chicken- blackened peppers, garlic, scallion, soy, vinegar, and peanuts 9

Vietnamese crepes with pork, shrimp, vegetables, herbs, and dipping sauce 10

Blanched noodles with spinach, scallions, cilantro, and spicy peanut sauce 8

Citrus curry with winter squash, Asian greens and chicken or soy protein 10