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Dumplings
Pork and shrimp siu mai 5
Chicken and cilantro in broth 5
Pan-fried pork and cabbage 5
Shitake, carrot, and soy “chicken” 5
Small
Vietnamese salad rolls 6
Sweet chili cucumbers with red onions 5
Sweet potato fritters with black vinegar sauce 6
Cha Gio- vietnamese pork, shrimp, and mushroom spring rolls
with lettuce, herbs, and dipping sauce 9
Soups
War Won Ton- sausage, shrimp, chicken won tons, and shiitakes 10
Spicy oyster mushroom curry with coconut milk, chili, limes, and cilantro 4/8
Vietnamese Sandwiches
Toasted Guglhupf baguette with pickled vegetables,
fresh herbs, cucumber, sweet chili mayonnaise, and chilies.
Served with cabbage, scallion slaw
Grilled chicken 8
Hoisin-braised pork 9
Lemongrass grilled beef 9
BBQ soy “chicken” 8
Entrees
Blanched noodles with spinach, scallions, cilantro, and spicy peanut sauce 7
Chow Mein- stir-fried wheat noodles with carrots, scallion, and “oyster” sauce 7 Blanched noodles with spicy yellow chicken curry, coconut milk, carrots, and lime 9
Stir-fried rice noodles with NC shrimp, oyster mushrooms, and a spicy-sweet sauce 12
Jujube “Bolognese” – Rice noodles in a rich sauce of braised pork, hoisin, and ginger 11
Kung Pao Soy “Chicken”- blackened peppers, garlic, scallion, soy sauce, and peanuts 9
Grilled lemongrass beef salad with cucumbers, mint, cilantro, and chopped peanuts 12
Kung Pao Chicken- blackened peppers, garlic, scallion, soy, vinegar, and peanuts 9
Vietnamese crepes with pork, shrimp, vegetables, herbs, and dipping sauce 10
Pan-fried crab and shrimp cake with sweet potato green chili curry 12
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Please inform your server of any allergies you may have.
18% gratuity will be added to parties of eight or more.
