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DUMPLINGS
Shiitake, carrot, and soy 6
Shrimp and scallion dumpling soup 7
Pan-fried pork and cabbage 6
Bbq pork belly 7
APPETIZERS
Vietnamese salad rolls 6
Crispy calamari with dipping sauces 10
Salad of warmed and crispy kale with mango and toasted walnuts 4/8
Jujube salad- Mixed greens and marinated vegetables with mirin dressing 4/8
Cha gio- Pork and shrimp spring rolls with lettuce, herbs and dipping sauce 9
Spicy oyster mushroom curry with coconut milk, chili, limes, and cilantro 7
Sweet potato fritters with black vinegar dipping 6
VIETNAMESE NOODLE SALAD
Shredded lettuce and napa cabbage with pickled vegetables, fresh herbs, cucumbers, crispy shallots, and your choice of the toppings below.
Grilled chicken 8
BBQ soy protein or lemongrass grilled beef 9
VIETNAMESE SANDWICHES
Toasted Guglhupf baguette with carrot-daikon, fresh herbs, cucumber,
sweet chili mayonnaise, and jalapenos.
Served with served with housemade Napa kimchi.
Grilled chicken 8
BBQ pork, BBQ soy protein, or lemongrass grilled beef 9
ENTREES
Vietnamese style-Ashley Farms chicken noodle soup with traditional garnish 11
Pan-fried crab and shrimp cake with sweet potato and spinach in green curry 12
Grilled lemongrass beef salad with cucumbers, cilantro, and chopped peanuts 12
Stir-fried shrimp, oyster mushrooms, peanuts, & rice noodles in firecracker sauce 12
Jujube “Bolognese” – Rice noodles in a rich sauce of braised pork, hoisin and ginger 10
Kung Pao (Chicken or Soy)- blackened peppers, garlic, scallion, soy, and peanuts 10
Vietnamese crepes with pork, shrimp, vegetables, herbs, and dipping sauce 11
Blanched noodles with spinach, scallions, cilantro, and spicy peanut sauce 9
Pineapple-basil green curry steamed mussels with grilled bread 11
