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Dumplings Barbeque soy 5 Lobster and shrimp siu mai 7 Pan-fried pork and cabbage 5 |
Barbeque pork belly 6
Small
Jujube Salad 5
Vietnamese salad rolls 6
Sweet chili cucumbers with red onions 5
Five spice duck and cabbage rolls with star anise jus 9
Soups
Asian pistou 5/10
Spicy oyster mushroom curry with coconut milk, chili, limes, and cilantro 5/10
Vietnamese Sandwiches
Toasted Guglhupf baguette with carrot-daikon,
fresh herbs, cucumber, sweet chili mayonnaise, and jalapenos.
Served with Asian slaw.
Chicken-cashew or BBQ soy protein 8
BBQ pork belly or lemongrass grilled beef 9
Entrees
Grilled lemongrass beef salad with cucumbers, cilantro, and chopped peanuts 12
Jujube “Bolognese” – Rice noodles in a rich sauce of braised pork, hoisin and ginger 10
“Angry Seafood”- Shrimp, squid, crawfish, & mussels with Sichuan black bean sauce 14
Vegetarian Kung Pao- soy protein, blackened peppers, garlic, scallion, and peanuts 9
Kung Pao Chicken- blackened peppers, garlic, scallion, soy, vinegar, and peanuts 9
Vietnamese crepes with pork, shrimp, vegetables, herbs, and dipping sauce 10
Blanched noodles with spinach, scallions, cilantro, and spicy peanut sauce 8
Citrus curry with squash, Asian greens and chicken or soy protein 10
Stir-fried spring vegetables with soy protein and “oyster” sauce 9
