May 14th, 2012
Skirt steak lettuce wraps with pickled daikon, fresh herbs and harissa aioli
10
Foie gras mousse with Johnny cakes and caramelized yucan compote
12
Local mixed greens salad with duck confit, radishes, beets and Chinese black bean vinaigrette
10
Grilled filet mignon with wasabi mashed potatoes, soy braised greens and onion-mushroom relish
24
Drink Specials
Nicolas Feuillatte Brut Champagne NV (Epernay, France)
Stylishly hemmed and loaded with finesse. It does everything I want Champagne to do.
14 glass/ 56 bottle
Stone TBA
Not surprisingly, Stone has managed to make about the best version of a hoppy brown ale that I’ve tried. The Indian Brown Ale, as it often referred to, is among the latest delicious and popular iterations of the aggressively hoppy ales being produced in the US. Think, IPA, but with a slightly toastier malt, and well, perhaps a bit more of said malt.
7
