PASSED or BUFFET STYLE
All passed dishes will be served in
disposable bamboo unless requested to be on chinaware which will incur an
upcharge.
●
Crab Rangoon Deviled Eggs (gluten
free/contains dairy)
●
Torpedo Shrimp (contains egg)
Panko
crusted, basil chili pepper jam, microgreens
●
Vietnamese Salad Rolls (gluten
free/ vegan/ contains peanuts)
Carrot,
red pepper, cucumber, bean sprouts, noodles, herbs, peanut sauce
●
Arancini Cakes (gluten free/ vegan
optional)
Tomatillo
green curry
●
Cucumber & Herb Gazpacho
(gluten free/ vegan)
●
Orange Chicken (gluten free)
Red
pepper, ginger, onion, orange glaze
●
Assorted Yaki (gluten free)
Marinated,
Grilled & skewer meats (chicken,
beef, shrimp) or Tofu
●
Handmade Dumpling:
Chicken
& Shiitake, BBQ Pork Belly, Lemon Pepper Shrimp
Eggplant & Ginger (vegan),
Butternut Squash & Sage with Kombu Broth (vegan)
BUFFET ONLY
●
JUJUBE BOLOGNESE
shredded pork, hoisin, tomato, ginger,
scallion, carrots, celery, rice noodle
●
LEMONGRASS-GRILLED HANGER STEAK*
certified angus beef, cucumber salad,
peanut sauce, cilantro (GF)
●
GADO GADO “MIX MIX”
grilled onions, green beans, marinated vegetables,
tofu, Szechuan black bean, shallot, peanut sauce (Vegan/ GF)
●
DUCK FRIED RICE
organic mushrooms, carrots, bok choy,
scallions, cabbage, spicy aioli, soy marinated egg (GF/)
●
BEEF BULGOGI
Korean Gochujang BBQ, certified angus beef,
Hong Kong noodle, scallion, red pepper, sesame, egg
●
SEARED RICE NOODLES
organic mushrooms, ginger, chili, soy, Shaoxing,
scallion (GF/VV)
●
PAN-SEARED FILET OF SALMON*
green curry, sweet potato, kale, onion,
cilantro (GF)
●
KUNG PAO
crispy tofu, GF/Vegan
chicken GF,
or Shrimp
GF
blackened chili, garlic, scallion, carrot,
peanut, celery, cabbage, bok choy
●
BAHN MI
GRILLED
CHICKEN – BBQ PORK – SOY PROTEIN
Ciabatta bread,
daikon, carrot, cucumber, chili mayo, cilantro, jalapeno