TIER 1
20 person minimum
$47 per person
Pick 3
Mushroom & Cabbage Dumplings (Vegan)
BBQ Pork Belly Dumplings
Chicken & Shiitake Dumplings
Crispy Chicken – red pepper, ginger, shallot, orange glaze (GF)
Vietnamese Salad Rolls – red pepper, bean sprouts, carrot, cucumber, herbs, sesame (GF/Vegan)
Crispy Brussel Sprouts – dried apricot, crushed peanuts, pickled red onion, fish sauce (GF/P)
Pick 2
Pan-Seared Filet of Salmon* - green curry, sweet potato, spinach, cilantro (medium) (GF)
Gado Gado - grilled & marinated vegetables, crispy tofu, Szechuan black beans (GF/Vegan)
Seared Rice Noodles – shiitake, wood ear, oyster mushrooms, ginger, chili, scallion (GF/Vegan)
JUJUBE Bolognese - shredded pork, hoisin, scallion, carrots, celery, rice noodles
JUJUBE Fried Rice – scrambled egg, carrots, crispy garlic, ginger, scallions, cabbage, onion (GF/Vegan)
Accompanied with sides of Szechuan Beans & Cucumber Salad (GF/Vegan)
TIER 2
20 person minimum
$65 per person
Pick 3
Mushroom & Cabbage Dumplings (Vegan)
BBQ Pork Belly Dumplings
Chicken & Shiitake Dumplings
Crispy Chicken – red pepper, ginger, shallot, orange glaze (GF)
Shrimp Dumpling
Torpedo Shrimp – panko crust, hot pepper jam (P)
Crispy Brussel Sprouts – dried apricot, crushed peanuts, pickled red onion, fish sauce (GF/P)
Crispy Cauliflower - red pepper, jalapeno, mint orange glaze (Vegan/ GF)
Pork Belly Satay
Vietnamese Salad Rolls – red pepper, bean sprouts, carrot, cucumber, herbs, sesame (GF/Vegan)
Pick 3
Sliced Lemongrass-Grilled Hanger Steak* – seared to a medium rare, maldon salt, cilantro (GF)
Seared Sesame Tuna - ponzu dipping sauce (GF available)
Pan-Seared Filet of Salmon* - green curry, sweet potato, spinach, cilantro (medium) (GF)
Kung Pao - blackened chili, garlic, scallion, carrot, peanuts, celery, cabbage, bok choy (GF)
Beef Bulgogi - Korean Gochujang BBQ beef, Hong Kong noodle, scallion, red pepper, sesame, egg
Gado Gado - grilled & marinated vegetables, crispy tofu, Szechuan black beans (GF/Vegan)
JUJUBE Bolognese - shredded pork, hoisin, scallion, carrots, celery, rice noodles
JUJUBE Fried Rice – scrambled egg, carrots, crispy garlic, ginger, scallions, cabbage, onion (GF/Vegan)
Accompanied with sides of Szechuan Beans & Cucumber Salad (GF/Vegan)
Lunch
Build Your Own Ramen
20 person minimum
$29 per person
Choice of Protein with Dashi:
Thai shredded chicken, 5 spice cured pork belly, or braised tofu (vegan)
Choice of Tare (flavor profile):
Soy, turmeric, or spicy
Includes:
Marinated egg, shiitake, bok choy, onions, radish, bean sprouts
Accompanied with:
Thai Larb lettuce wraps
Featuring ground chicken or crispy tofu with fresh herbs, lime juice and nuoc cham sauce
Build Your Own Bahn Mi
20 person minimum
$32 per person
Choice of:
Grilled Chicken , Soy Delight Protein or Pork
Includes:
Ciabatta, pickled carrots, pickled cucumber, cilantro, jalapeno, chipotle mayo
Accompanied with:
Asian slaw (GF/ Veg)
&
Choice of Spicy Mushroom Curry Soup (GF)
Or
Seasonal Soup (GF/Veg)
GF – Gluten Free | V – Vegetarian | VV - Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Not all ingredients are listed. Please inform your server of any allergies you may have.
A gratuity of 20% will be added to parties of 6 or more.
A 15% gratuity will be applied to unsigned credit card receipts. Separate checks are available for groups of 6 or fewer.
Large groups may split the bill evenly using up to 6 different payment methods.