PASSED or BUFFET STYLE
All passed dishes will be served in disposable bamboo unless requested to be on chinaware which will incur an upcharge.
● Crab Rangoon Deviled Eggs (gluten free/contains dairy)
● Torpedo Shrimp (contains egg)
Panko crusted, basil chili pepper jam, microgreens
● Vietnamese Salad Rolls (gluten free/ vegan/ contains peanuts)
Carrot, red pepper, cucumber, bean sprouts, noodles, herbs, peanut sauce
● Arancini Cakes (gluten free/ vegan optional)
Tomatillo green curry
● Cucumber & Herb Gazpacho (gluten free/ vegan)
● Orange Chicken (gluten free)
Red pepper, ginger, onion, orange glaze
● Assorted Yaki (gluten free)
Marinated, Grilled & skewer meats (chicken, beef, shrimp) or Tofu
● Handmade Dumpling:
Chicken & Shiitake, BBQ Pork Belly, Lemon Pepper Shrimp
Eggplant & Ginger (vegan), Butternut Squash & Sage with Kombu Broth (vegan)
BUFFET ONLY
● JUJUBE BOLOGNESE
shredded pork, hoisin, tomato, ginger, scallion, carrots, celery, rice noodle
● LEMONGRASS-GRILLED HANGER STEAK*
certified angus beef, cucumber salad, peanut sauce, cilantro (GF)
● GADO GADO “MIX MIX”
grilled onions, green beans, marinated vegetables, tofu, Szechuan black bean, shallot, peanut sauce (Vegan/ GF)
● DUCK FRIED RICE
organic mushrooms, carrots, bok choy, scallions, cabbage, spicy aioli, soy marinated egg (GF/)
● BEEF BULGOGI
Korean Gochujang BBQ, certified angus beef, Hong Kong noodle, scallion, red pepper, sesame, egg
● SEARED RICE NOODLES
organic mushrooms, ginger, chili, soy, Shaoxing, scallion (GF/VV)
● PAN-SEARED FILET OF SALMON*
green curry, sweet potato, kale, onion, cilantro (GF)
● KUNG PAO
crispy tofu, chicken, or Shrimp
blackened chili, garlic, scallion, carrot, peanut, celery, cabbage, bok choy (GF/Vegan)
● BAHN MI
GRILLED CHICKEN – BBQ PORK – SOY PROTEIN
Ciabatta bread, daikon, carrot, cucumber, chili mayo, cilantro, jalapeno