$43 Per person

BBQ Pork Belly Dumplings
Brussels- dried apricot, peanut, pickled onion (GF)
Sweet Potato Fritters – black vinegar, cilantro (GF/V)

Jujube Bolognese – shredded pork, hoisin, rice noodle
Gado Gado – grilled & marinated vegetables, tofu, Szechuan black bean, peanut sauce (V/VV)
Pan-Seared Filet of Salmon* – green curry, sweet potato, spinach, cilantro, scallions (GF)
Kung Pao Chicken – blackened chili, garlic, scallion, carrot, peanut

Chocolate Mousse

Bodegas Olivares Tinto ’19 (Jumilla, ES)
Matanzas Creek Winery, Savignon Blanc ’19 (Sonoma, CA)

$48 Per person

Eggplant, Carrot & Ginger Dumplings (V)
Seasonal Salad – (V/VV/GF)
Brussels – dried apricots, peanuts, pickled red onion (GF)
Calamari – jalapeno, tamarind sweet chili, ginger scallion, chili mayo (GF)

Jujube Bolognese – shredded pork, hoisin, rice noodle
Drunken Noodles – wide rice noodles, NC Shrimp, mushroom, jalapeno, scallions, garlic
Lemongrass-Grilled Hanger Steak* – cucumber salad, peanut sauce, cilantro (GF)
Seared Rice Noodles – shiitake, wood ear, oyster mushrooms, ginger, chili, scallions (GF/V/VV)

Chocolate Mousse

Montenoei Estate, Pinot Noir ’18 (Willanette Valley, OR)
Matanzas Creek Winery, Savignon Blanc ’19 (Sonoma, CA)