Dinner Menu

BBQ Pork Belly

Eggplant, Ginger & Carrot

Chicken & Shiitake

Seasonal Soup

9

Bok Choy & Organic Mushrooms

bean sprout, crispy shallot, garlic, chili (GF/V/VV)
12

Calamari

jalapeño, scallions, tamarind, ginger-scallion, chili mayo (GF)
20

Brussels Sprouts

dried apricot, peanut, pickled onion (GF)
15

Crispy Cauliflower

baby kale, red peppers, jalapeno, mint, orange glaze (GF/V/VV)
14

Beef Short Rib & Goat Cheese Wontons

hot pepper-basil jam, cilantro
15

          Proper Salad        

little gem hearts & Bibb lettuces, red cabbage, shallot, cilantro, ginger-carrot vin (gf, vv) 
16

Drunken Noodles

jalapeno, onion, scallion, mushroom, drunken sauce, and choice of tofu or wok chicken
28

Lemongrass-Grilled Hanger Steak*

certified angus beef, cucumber salad, peanut sauce, cilantro (GF)
34

NC Market Fish

tomatillo salsa verder, pear, snap pea, herbs, fresno, shallot, nuoc cham, jasmine rice 
32

Peanut Noodles

udon, peanut sauce, shallot, scallion, crispy chili-tofu crumbles (V/VV) 
25

Szechuan Dry Pot

Chinese cauliflower, mushroom, onion, lotus root 
28

Beef Bulgogi

Korean Gochujang BBQ beef, Hong Kong noodle, scallion, red pepper, sesame, egg
28

Pan-Seared Crab & Shrimp Cakes

green curry, sweet potato, baby kale, scallion (GF)
29

Kung Pao

crispy tofu or wok chicken, blackened chili, garlic, scallion, carrot, peanut, celery, cabbage, bok choy
28