Dessert Menu
Unique Dishes. Seasonal offerings and only the freshest ingredientsPeanut Butter Pot de Creme
11
Sorbet
(Rotating Flavors)
11
Dark Chocolate Mousse
with toasted coconut
11
Dessert Wine Flight
Three 1oz pours. Ask your server about today’s selection
15
Dessert Wines 2oz pours
Chateau de Caladroy Muscat de Rivesaltes 2017
Clean, evolved, and very aromatic. Goes great with sorbet.
(Roussillon, FR)
5
Francois Pinon Vouvray Botrytis 2005
Fresh tropical fruits, pears, and honey hemmed in vibrant acidity and polished finesse.
(Loire Valley, FR) - Chenin Blanc
10
Chateau Saint-Vincent Sauternes 2015
Classically bright apricot goodness
(Bordeaux, FR) – Semillon/Sauvignon Blanc
9
Fattoria La Vialla ’Occhio di Pernice 2012
Grapes are first partially dried, then the wine is aged for 7 years in small barrels, all of which concentrates the juice into a succulently rich nectar. Named “eye of the partridge” for the pink color.
(Tuscany, IT) - Sangiovese
10
Peller Estate Cabernet Franc Icewine 2015
It’s as if someone distilled the red fruits and fresh herbs of Cabernet Franc into a perfume. Long, exotic, gorgeous…
(Niagara Peninsula, CA)
25
Broadbent Rainwater Madeira
Evolved, nutty, and just a touch of sweetness. Great all by itself.
(Madeira, PT)
6
Taylor Fladgate Fine Tawny Port
Does exactly what I want a tawny to do. Nutty and rich, but not too sweet.
(Douro Valley, PT)
5
Smith Woodhouse Late Bottle Vintage 2008
Extraordinary intensity, blackberry aromas wrapped in light cocoa notes. Ripe and lovely.
(Douro Valley, PT)
10