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Dessert Menu

Unique Dishes. Seasonal offerings and only the freshest ingredients

Peanut Butter Pot de Creme


11

Sorbet

(Rotating Flavors)
11

Dark Chocolate Mousse

with toasted coconut
11

Dessert Wine Flight

Three 1oz pours. Ask your server about today’s selection
15

Dessert Wines 2oz pours

Chateau de Caladroy Muscat de Rivesaltes 2017

Clean, evolved, and very aromatic. Goes great with sorbet.
(Roussillon, FR)

5

Francois Pinon Vouvray Botrytis 2005

Fresh tropical fruits, pears, and honey hemmed in vibrant acidity and polished finesse.
(Loire Valley, FR) - Chenin Blanc
10

Chateau Saint-Vincent Sauternes 2015

Classically bright apricot goodness
(Bordeaux, FR) – Semillon/Sauvignon Blanc
9

Fattoria La Vialla ’Occhio di Pernice 2012

Grapes are first partially dried, then the wine is aged for 7 years in small barrels, all of which concentrates the juice into a succulently rich nectar. Named “eye of the partridge” for the pink color.
(Tuscany, IT) - Sangiovese
10

Peller Estate Cabernet Franc Icewine 2015

It’s as if someone distilled the red fruits and fresh herbs of Cabernet Franc into a perfume. Long, exotic, gorgeous…
(Niagara Peninsula, CA)
25

Broadbent Rainwater Madeira

Evolved, nutty, and just a touch of sweetness. Great all by itself.
(Madeira, PT)
6

Taylor Fladgate Fine Tawny Port

Does exactly what I want a tawny to do. Nutty and rich, but not too sweet.
(Douro Valley, PT)
5

Smith Woodhouse Late Bottle Vintage 2008

Extraordinary intensity, blackberry aromas wrapped in light cocoa notes. Ripe and lovely.
(Douro Valley, PT)
10