Join us for a 4-Course "Kaleidoscope" dinner, celebrating summer's freshest ingredients. Enjoy expertly paired wines, vermouths and a rare Brasserie Cantillon Lambic. A Vegan menu and non-alcoholic cocktails are also available. Limited tickets available!
Four Course Dinner & Pairing
Kaleidoscope
Amuse Bouche
Gazpacho (Vegan & Non Vegan)
cucumber water, gazpacho gelee, tomato & pepper pico, fresh herbs
Charcuterie
Non Vegan
Deviled Eggs, beet juice, chinese mustard
Pickled pepper stuffed with cabbage & carrot
Vegan
Panisse with purple hummus
Pickled pepper stuffed with cabbage & carrot
Entree
Non- Vegan
Tiger Shrimp, tuna sashimi, papaya salad
Vegan
Sous Vide Watermelon sashimi, cucumber caviar, papaya salad
Dessert
(Non- Vegan and Vegan)
Japanese Water Cake
fresh fruit, edible flowers
Pairing
2022 Enderle & Moll, Grauburgunder, Ortenau, Baden
Brasserie Cantillon, Kriek 100% Lambic, Brussels, BE
2021 Johan Vineyards ‘Murmuration’, Van Duzer Corridor, Willamette Valley, OR
2023 Müller-Ruprecht ‘Orange’, Pfalz, DE
Machia, Vermouth Bianco, Sardinia
Mocktail Pairings
Cucumber & Basil Spritz
FRITZ MÜLLER Dealchoholized fizzy white wine - house cucumber soda - basil oil - sea salt - mint
Strawberry Shrub No-Groni
Strawberry shrub - Blurred Vines Sharp Tea Infused NA Wine - Ghia Apéritif - Orange essence
Bicycle Lock
Slow Burn BonBuzz - Ruby Grapefruit - Papaya Syrup - Lime - Blood Orange Soda
*Pallet Cleanser*
Black ginger espresso martini
Tennyson black ginger amaro - espresso - vanilla syrup - sea salt - lemon oil