Lunch Menu

Unique Dishes. Seasonal offerings and only the freshest ingredients

BBQ Pork Belly

Eggplant, Ginger & Carrot

Chicken & Shiitake

Spicy Oyster Mushroom Curry Soup

coconut milk, lime, crispy shallot, cilantro (GF)
14

Bok Choy & Organic Mushrooms

bean sprout, crispy shallot, garlic, chili (GF/V/VV)
14

Brussel Sprouts

dried apricot, peanut, pickled onion (GF)
14

Beef Short Rib & Goat Cheese Wontons

hot pepper-basil jam, cilantro (3pcs)
12

Warm Kale Salad

orange segments, bruleed pistachio, black vinegar-soy glaze (GF/VV)
13

GRILLED CHICKEN – BBQ PORK – SOY PROTEIN

Ciabatta bred, daikon, carrot, cucumber, chili mayo, cilantro, jalapeno, asian slaw
16

Jujube Bolognese

shredded pork, hoisin, tomato, ginger, scallion, carrots, celery, rice noodle
23

Thai Larb

(Laos cabbage wrap) chicken, Thai spices, mint, cabbage leaves, cucumber, pepper, bean sprouts (GF)
20

Duck Fried Rice

organic mushrooms, carrots, bok choy, scallions, cabbage, spicy aioli, soy marinated egg (GF)
26

Gado Gado, "Mix Mix"

grilled onions, green beans, marinated vegetables, tofu, Szechuan black bean, shallot, peanut sauce (GF/VV)
20

Beef Bulgogi

Korean Gochujang BBQ, certified angus beef, Hong Kong noodle, scallion, red pepper, sesame, egg
25

Crispy Chicken

pepper, ginger, onion, orange glaze, jasmine rice (GF)
17

Seared Rice Noodles

shiitake, wood ear, oyster mushroom, ginger, chili, scallion (GF/VV)
22

Cucumber Salad

(GF/V/VV)
6

Asian Slaw

(GF/V)
6

Jasmine Rice

(GF/V/VV)
2

Peanut Sauce

(GF/V/VV)
2

Cocktails & Spirits Beer & Cider Zero ABV

Japanese Cold Noodle

rum, pineapple, coconut, lime, cucumber cordial, sesame

When You Were My Spritz

Elderflower, umeshu, blanc Chamberey, vodka, bubbles, mint

Bee Sting

Suntory Roku fin, lemon, honey, lavender

Cherry Blossom Negroni

mancino sakura, conniption navy, Yzaguire rosé, quinquina, Japanese Sakura bitters

After the Gold Rush

Crown Royal, ginger, maple, star anise, lemon

Hot Date

Elijah Craig, Jujube preserves, lemon, cayenne

Jujube Sangria

red wine, brandy, citrus, Asian spices

Dragonfruit-Lychee Sake-gria

Sake, white wine, lychee, pear, dragonfruit, aromatics

Gin

Beefeater
9

Bombay Sapphire
10

Conniption American
11

Hendricks
12

Empress 1908
12

Suntory Roku
13

Conniption Navy
13

Tequila & Mezcal

Espolòn Blanco
9

Corralejo Reposado
11

Herradura Anejo
15

Sombra Mezcal
11

Rum

Kraken
9

Appleton Signature Reserve
10

Zaya 16Y (TT)
12

Bourbon

Elijah Craig
10

Makers Mark
11

Four Roses Small Batch
12

Four Roses Single Barrel
15

Knob Creek 9yr
12

Woodford Reserve
13

Buffalo Trace
15

Eagle Rare 10y
15

Angel's Envy Port Finish
16

Baker’s Single Barrel
17

Whiskey

Jack Daniels
10

Rittenhouse Rye
10

Redemption Rye
11

Angel's Envy Finished Rye
19

Tullamore Dew (IE)
10

Crown Royal (CA)
9

Japanese Whisky

Suntory Toki
12

Tenjaku Blended
12

Hatozaki Small Batch
15

Yamato Samurai Edition
18

Nikka Pure Malt
23

Scotch Whisky

Dewar’s White Label
9

Laphroig Quarter Cask
17

Macallan 12Y
19

Oban 14Y
22

Vodka

Luksosowa
7

Titos
9

Haku
10

Ketel One
10

Sparkling Basil Lime Spritz

Spicy Ginger Smash

Jalapeno, Ginger Beer, Lemon
8

Lil' Love Child

Pomegranate Juice, Lime, Ginger, Soda Yuzo NOjito - Mint, Yuzu, Sugar, Soda
8

Yuzu Nojito

NOJITO mint, yuzu juice, simple syrup, club
8

Kyuri Collins

cucumber, lime, sesame, pineapple, club
8

Bottle Sparkling Mineral Water or Still

Ginger Beer (200ml)

Ginger Ale (200ml)

Coke, Diet Coke, Sprite

Fresh Rosemary Ginger Lemonade

Hot Tea

Small Pot 6 |Large Pot 8

French Pressed Coffee

Rotating Draft

ask your server about today’s selection
mkt

Singha Thai Lager

(Thailand)
6

Sion Kolsch

(Germany)
6

Weihenstephaner Hefe Weissbier

(Germany)
8

St. Bernardus "Watou" Belgian Ale

Belgium
9

Blackberry Farms Classsic Belgain Saison

TN
8

Hitachino Nest 'Anbai' White Ale-w/Plum & Salt

(Japan)
10

Westbrook IPA

SC
7

New Anthem (Ask the server about todays selection)

Hazy IPA (NC) 16oz
10

Maine Beer Company "Little Whaleboat" IPA

(ME) (16.9oz)
15

River Rat Hazelnut Brown Ale

(NC)
15

Ohara's Irish Stout

(Ireland)
8

Hitachino Nest Barrel-Aged Sakura Stout

(Japan)
11

Artifact "Last Light" Session Cider

(MA)
7

Potter's Nelson Sauvin Dry Hopped Cider

(MA)
10

Kramer Vineyards Rose Piquette

(OR)
13

Asahi 0.0

{Non-Alcoholic Beer)
6

GF – Gluten Free | V – Vegetarian | VV - Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Not all ingredients are listed. Please inform your server of any allergies you may have.
A gratuity of 20% will be added to parties of 6 or more.
A 15% gratuity will be applied to unsigned credit card receipts. Separate checks are available for groups of 6 or fewer.
Large groups may split the bill evenly using up to 6 different payment methods.