Lunch Menu

Unique Dishes. Seasonal offerings and only the freshest ingredients

BBQ Pork Belly

Eggplant, Ginger & Carrot

Chicken & Shiitake

Crispy Cauliflower

baby kale, red pepper, jalapeno, mint, orange glaze (GF/VV)
15

Brussel Sprouts

dried apricot, peanut, pickled onion (GF)
15

Beef Short Rib & Goat Cheese Wontons

hot pepper-basil jam, cilantro
15

BAHN MI

Lemongrass Steak Bahn Mi

Lemongrass marinated steak, cucumber, pickled veg, herbs, jalapeno
20

Tamarind Tofu Bahn Mi

Tamarind tofu, cucumber, pickled veg, herbs, jalapeno
15

Thai Fried Chicken Bahn Mi

Thai fried chicken, cucumber, pickled veg, herbs, jalapeno
15

Char Sui Pork Bahn Mi

Thai fried chicken, cucumber, pickled veg, herbs, jalapeno
18

Hanger Steak Salad

certified Angus beef, cucumber salad, carrot-daikon, cilantro (gf)
22

Kung Pao

chili, garlic, scallion, carrot, peanut, celery, cabbage, bok choy, choice of tofu (vv/gf) or wok chicken (gf)
22

Peanut Noodles

udon, peanut sauce, scallion, crispy chili-tofu crumbles (gf/vv)
18

Beef Bulgogi

Korean Gochujang BBQ, certified angus beef, Hong Kong noodle, scallion, red pepper, sesame, egg
25

Crispy Chicken

pepper, ginger, onion, orange glaze, jasmine rice (GF)
20

GF – Gluten Free | V – Vegetarian | VV - Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.