Dinner Menu

Unique Dishes. Seasonal offerings and only the freshest ingredients

BBQ Pork Belly

Eggplant, Ginger & Carrot

Chicken & Shiitake

Spicy Oyster Mushroom Curry Soup

coconut milk, lime, crispy shallot, cilantro (GF)
13

Bok Choy & Organic Mushrooms

bean sprout, crispy shallot, garlic, chili (GF/V/VV)
15

Calamari

jalapeño, scallions, tamarind, ginger-scallion, chili mayo (GF)
18

Brussels Sprouts

dried apricot, peanut, pickled onion (GF)
15

Crispy Chicken

pepper, ginger, onion, orange glaze (GF)
15

Crispy Cauliflower

baby kale, red peppers, jalapeno, mint, orange glaze (GF/V/VV)
14

Beef Short Rib & Goat Cheese Wontons

hot pepper-basil jam, cilantro
18

Arancinni Cakes

rissotto, tomatillio curry, *rotating seasonal filling (GF/Dairy Free)
MP

Warm Kale Salad

orange segments, bruleed pistachio, black vinegar-soy glaze (GF/VV)
12

Jujube Bolognese

shredded pork, hoisin, scallion, carrots, celery rice noodle
23

Lemongrass-Grilled Hanger Steak*

certified angus beef, cucumber salad, peanut sauce, cilantro (GF)
28

Gado Gado "Mix Mix"

grilled onions, green beans, marinated vegetables, tofu, Szechuan black bean, shallot, peanut sauce (V/VV)
20

Thai Larb

house ground chicken, Thai spices, mint, cabbage leaves, cucumber, pepper, bean sprouts (GF)
20

Duck Fried Rice

organic mushrooms, carrots, bok choy, scallions, cabbage, spicy aioli, soy marinated egg
23

Beef Bulgogi

Korean Gochujang BBQ beef, Hong Kong noodle, scallion, red pepper, sesame, egg
26

Seared Rice Noodles

maitake, honshemeji, trumpet, beech, ginger, chili, scallion (GF/V/VV)
23

Pan-Seared Filet of Salmon*

green curry, sweet potato, baby kale, scallion (GF)
28

Kung Pao

crispy tofu or chicken, blackened chili, garlic, scallion, carrot, peanut, celery, cabbage, bok choy
23

Cucumber Salad

(GF/V/VV)
5

Szechaun Beans

peanuts, shallots (GF/V/VV)
8

Jasmine Rice

(GF/V/VV)
2

Peanut Sauce

(GF/V/VV)
2

Wine Cocktails & Spirits Zero ABV Cocktails Beer Refreshers

Vietti Moscato d’Asti

(Piedmont, IT) 38

Perelada Cava Brut Nature Reserva

(ES) 11 glass/ 44

Voirin-Jumel Grand Cru Brut NV

(Champagne, FR) 45 (375 ml)

Ametzoi Txakolina ‘Primus’ ‘20

(Txakoli Getaria, ES) 50

Pierre Legras Brut Blanc de Blancs Grand Cru

(Champagne, FR) 86

Gusbourne Brut Reserve ’13

(Kent, GB) 90

Gardet Brut Blanc de Noirs NV

(Champagne, FR) 95

Guy Dumangin Brut Rose NV

(Champagne, FR) 95

Veuve Clicquot Brut Yellow Label

(Champagne, FR) 125

Peter Weinbach Riesling ’20

(Rheinhessen, DE) 32

Giocato Pinot Grigio ’19

(Slovenia) 9 glass / 36

Riebeek Cellars Chenin Blanc ‘20

(Swartland, ZA) 9 glass / 36

La Villa Real Macabeo

(ES) 38

Cieck Erbaluce di Caluso

(Piedmonte, IT) 43

Foris Gewurztraminer ’17

(Rogue Valley, OR) 44

Durigutti Viognier

(AR) 44

Mantanzas Creek Sauvignon Blanc ’19

(Sonoma, CA) 11 glass / 44

A Viera Do Mar Albariño

(Rias Biaxas, ES) 45

Huia Marlborough Sauvignon Blanc ‘20

(New Zealand) 46

Arnaud Lambert ‘Clos de Midi’ Chenin Blanc ’19

(Saumur, FR) 48

Hook & Ladder Chardonnay ’19

(Sonoma, CA) 12 glass / 48

Elena Walch Gewürtztraminer ’20

(Alto Adige, IT) 50

Stoeffler Riesling ’19

(Alsace, FR) 50

Goldschmidt ‘Singing Tree’ Chardonnay ‘18

(Russian River Valley, CA) 52

Edi Simčič Sauvignon Blanc ’14

(Goriška Brda, SI) 56

Foucher Sancerre ‘Le Mont’ ‘20

(Loire, FR) 60

Benjamin LeRoux Aligoté ‘17

(Côte de Beaune, FR) 60

Dom. De Grandmaison Pessac-Leognan

(Sauv Blanc Blend) ’15 (Bordeaux, FR) 64

Rose Rock Chardonnay ’17

(Willamette, OR) 69

Richter ‘Graacher Domprobst’ Riesling Spätlese ’03

(Mosel, DE) 78

Château Simone ‘Palette’ Blanc

(Sauv Blanc Blend) ’13 (Bordeaux, FR) 79

Diel ‘Dorsheim Goldloch’ Riesling Spätlese ’07

(Nahe, DE) 80

Huet Vouvray Sec ‘Le Haut-Lieu’ ’19

(Loire, FR) 80

Ramey Chardonnay Russian River Valley ’18

(Sonoma, CA) 82

Maison Champy Pernand-Vergelesses

(Chardonnay) ’16 (Burgundy, FR) 85

Domaine de L’Espigouette Rosé ’20

Rhône, FR) 10 glass / 40

Prisma Rose of Pinot Noir ‘21

(Casablanca Valley, Chile) 41

Bodegas Olivares Tinto ’19

(Jumilla, ES) 9 glass / 36

Altos Las Hormigas Malbec ‘19

(Mendoza, AR) 9 glass / 36

Cave la Comtadine Blason Cotes du Rhone’19

(FR) 38

Edmeads Zinfandel ’18

(Mendicino County, CA) 44

Kompassus Bairrada Tinto

(Portuguese Red) ’17 (PT) 11 glass / 44

Giguiere ‘Pillars of Hercules’

Petit Sirah Blend ’19 (Dunnigan Hills, CA) 45

High Valley Cabernet Sauvignon ’19

(Lake County, CA) 12 glass / 47

Noah River Cabernet Sauvignon ’19

(Napa, CA) 49

Robert Perroud ‘L’Enfer des Balloquets’ Brouilly Beaujolais Cru

(Gamay) ’18 (FR) 50

Bibi Graetz ‘Casamatta’ Sangiovese ‘19

(Tuscany, IT) 51

Cigliuti Barbera d’Alba ‘Serraboella’ ’17

(Piedmont, IT) 52

Montinore Estate Pinot Noir ’18

(Willamette Valley, OR) 13 glass / 52

Frederic Mabileau ‘Fred’ Cabernet Franc ’20

(Loire, FR) 53

Fess Parker Pinot Noir Santa Rita Hilla ’19

(CA) 54

Fabre Montmayou ‘Pretty’ Old-Vine Malbec ’18

(Mendoza, AR) 55

Poggerino Chianti Classico ‘16

(Tuscany, IT) 57

Powell & Son Riverside (Garnache/Mataro/Shiraz) ’17

(AU) 58

Matanzas Creek Merlot ’16

(Sonoma County, CA) 59

au Coudry-Montpensiuer Chinon Reserve (Cab Franc) ’18

(FR) 65

De Martino ‘Viejas Tinajas’ Old Vine Cinsault ’14

(CL) 69

Cristom Willamette Valley Pinot Noir ’20

(OR) 78

Edi Simčič ‘Duet’ (Bordeaux Blend/Cab Blend) ’13

(Slovenia) 82

Gran Moraine ‘Yamhill-Carlton’ Pinot Noir ‘19

(Willamette Valley, OR) 86

Henry de Floret Chateauneuf-du-Pape ‘20

(Rhone, FR) 87

Conn Creek Cabernet Sauvignon ‘18

(Napa Valley, CA) 89

Casanuova delle Cerbaie Brunello di Montalcino (Sangiovese) ’09

(Tuscany, IT) 102

Cigliuti Barbaresco Vie Erte (Nebbiolo) ’15

(Piedmonte, IT) 113

Oliver Guyot Morey Saint Denis 1er Cru Les Sorbets (Pinot Noir) ’17

(Bourgogne, FR) 125

Sake

300 ml unless otherwise noted
Note: SMV is a sweetness rating. The lower (and more negative) the number is, the sweeter the sake.

By the Glass

Amabuki Yamahai Marigold Yeast

vibrant unpasteurized sake made with yeast from Marigold blossoms (SMV +4)
6 gl

Amabuki ‘Pink Lady’ Rosé Junmai

Very rare ‘Rosé’ sake made from indigenous black rice (SMV +1)
6.5 glass

Sho Chiku Bai Nigori

Surprisingly dry Junmai nigori from Kyoto (SMV +7.0)
5 glass

Tozai ‘Snow Maiden’ Nigori

Surprisingly dry Junmai nigori from Kyoto (SMV +7.0)
5 glass

By the Bottle

Bunraku Nihonjin 'Forgotten Japanese Spirit'

Expressive, layered old-school method Yamahai Junmai (SMV +5.0)
29 (300 mL)

Rihaku ‘Dreamy Clouds‘ Nigori

Bright, elegant Tokubetsu Junmai Nigori with subtle fruit notes (SMV +3.0)
28 (300 mL)

Murai Nigori Genshu

Intense, undiluted and rich nigori offering rich custard and spice (SMV -22)
28 (300 mL)

Japanese Cold Noodle

Rum, pineapple, coconut, lime, cucumber coridal, sesame

When You Were My Spritz

Elderflower, umeshu, blanc Chamberey, vodka, bubbles, mint

Bee Sting

Suntory Roku fin, lemon, honey, lavender

After the Gold Rush

Crown Royal, ginger, maple, star anise, lemon

Hot Date

Elijah Craig, Jujube preserves, lemon, cayenne

Jujube Sangria

red wine, brandy, citrus, Asian spices

Dragonfruit-Lychee Sake-gria

Sake, white wine, lychee, pear, dragonfruit, aromatics

Cherry Blossom Negroni

Macino sakura, conniption navy, yzaguire rose, quinquina, Japanese Sakura bitters

Gin

Beefeater
9

Bombay Sapphire
10

Conniption American
11

Hendricks
12

Empress 1908
12

Suntory Roku
13

Tequila & Mezcal

Espolòn Blanco
9

Corralejo Reposado
11

Herradura Anejo
15

Sombra Mezcal
11

Rum

Kraken
9

Appleton Signature Reserve
10

Zaya 16Y (TT)
12

Bourbon

Elijah Craig
10

Makers Mark
11

Four Roses Small Batch
12

Knob Creek 9yr
12

Woodford Reserve
13

Baker’s Single Barrel
17

Blanton’s
20

Whiskey

Jack Daniels
10

Rittenhouse Rye
10

Redemption Rye
11

Tullamore Dew (IE)
10

Crown Royal (CA)
9

Japanese Whisky

Mars Iwai 45
12

Suntory Toki
12

Tenjaku Blended
12

Yamato Samurai Edition
18

Nikka Pure Malt
23

Suntory Hakushu 18Y
35

Scotch Whisky

Dewar’s White Label
9

Talisker 10Y
17

Laphroig Quarter Cask
17

Macallan 12Y
19

Oban 14Y
22

Sparkling Basil Lime Spritz

Spicy Ginger Smash

Jalapeno, Ginger Beer, Lemon
10

Lil' Love Child

Pomegranate Juice, Lime, Ginger, Soda Yuzo NOjito - Mint, Yuzu, Sugar, Soda
10

Rotating Draft

ask your server about today’s selection
mkt

Singha Thai Lager

(Thailand)
6

Weihenstephaner Hefe Weissbier

(Germany)
8

Wiseacre 'Parti-Colour' Italian Style Pilsner

SC
6

Sion Kolsch

(Germany)
6

Hitachino Nest 'Anbai' White Ale-w/Plum & Salt

(Japan)
10

Blackberry Farms Classsic Belgain Saison

TN
8

Westbrook IPA

SC
7

New Anthem (Ask the server about todays selection)

Hazy IPA (NC) 16oz
10

Flying Embers Ginger Hard Kombucha

Artifact "Feels Like Home" Rum-Barrel Aged Cranberry Cider

MA 16oz
10

Potter's 'Petite' Dry Cider

VA
7

Thistly Cross Elderflower-Infused Scottish Cider

Scotland
7

Bitburger 0.0 NA Pils

NON ALCOHOLIC
6

Voss Sparkling or Still Water

Fever Tree Ginger Beer

200 mL
4

Fever Tree Ginger Ale

200 mL
4

Coke, Diet Coke, or Sprite

Fresh Rosemary-Ginger Sparkling Lemonade

Carrboro Coffee

drip
4

Hot Tea

ask your server about today’s selection
5/8

Peanut Butter Pot de Creme

Sorbet

(Rotating Flavors)
11

Dark Chocolate Mousse

with toasted coconut
11

Dessert Wine Flight

Three 1oz pours. Ask your server about today’s selection
15

Dessert Wines 2oz pours

Chateau de Caladroy Muscat de Rivesaltes 2017

Clean, evolved, and very aromatic. Goes great with sorbet.
(Roussillon, FR)

Francois Pinon Vouvray Botrytis 2005

Fresh tropical fruits, pears, and honey hemmed in vibrant acidity and polished finesse.
(Loire Valley, FR) - Chenin Blanc
10

Chateau Saint-Vincent Sauternes 2015

Classically bright apricot goodness
(Bordeaux, FR) – Semillon/Sauvignon Blanc
9

Fattoria La Vialla ’Occhio di Pernice 2012

Grapes are first partially dried, then the wine is aged for 7 years in small barrels, all of which concentrates the juice into a succulently rich nectar. Named “eye of the partridge” for the pink color.
(Tuscany, IT) - Sangiovese
10

Peller Estate Cabernet Franc Icewine 2015

It’s as if someone distilled the red fruits and fresh herbs of Cabernet Franc into a perfume. Long, exotic, gorgeous…
(Niagara Peninsula, CA)
25

Broadbent Rainwater Madeira

Evolved, nutty, and just a touch of sweetness. Great all by itself.
(Madeira, PT)
6

Taylor Fladgate Fine Tawny Port

Does exactly what I want a tawny to do. Nutty and rich, but not too sweet.
(Douro Valley, PT)
5

Smith Woodhouse Late Bottle Vintage 2008

Extraordinary intensity, blackberry aromas wrapped in light cocoa notes. Ripe and lovely.
(Douro Valley, PT)
10

GF – Gluten Free | V – Vegetarian | VV - Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Not all ingredients are listed. Please inform your server of any allergies you may have.
A gratuity of 20% will be added to parties of 6 or more.
A 15% gratuity will be applied to unsigned credit card receipts. Separate checks are available for groups of 6 or fewer.
Large groups may split the bill evenly using up to 6 different payment methods.