Dinner Menu

BBQ Pork Belly

Eggplant, Ginger & Carrot

Chicken & Shiitake

Miso Soup

silken tofu, bonito flakes, baby kale, scallion      
6

Bok Choy & Organic Mushrooms

bean sprout, crispy shallot, garlic, chili (GF/V/VV)
15

Calamari

jalapeño, scallions, tamarind, ginger-scallion, chili mayo (GF)
20

Brussels Sprouts

dried apricot, peanut, pickled onion (GF)
15

Crispy Cauliflower

baby kale, red peppers, jalapeno, mint, orange glaze (GF/V/VV)
14

Beef Short Rib & Goat Cheese Wontons

hot pepper-basil jam, cilantro
15

          Proper Salad        

little gem hearts & Bibb lettuces, red cabbage, shallot, cilantro, ginger-carrot vin (gf, vv) 
16

Drunken Noodles

jalapeno, onion, scallion, mushroom, drunken sauce, and choice of tofu or wok chicken
28

Lemongrass-Grilled Hanger Steak*

certified angus beef, cucumber salad, peanut sauce, cilantro (GF)
33

Chinese BBQ Pork*

sweet-savory char siu, gochugang-hoison green beans      
32

Peanut Noodles

udon, peanut sauce, shallot, scallion, crispy chili-tofu crumbles (V/VV) 
25

Orange Chicken

pepper, ginger, onion, orange glaze, jasmine rice
22

Beef Bulgogi

Korean Gochujang BBQ beef, Hong Kong noodle, scallion, red pepper, sesame, egg
28

Pan-Seared Crab & Shrimp Cakes

green curry, sweet potato, baby kale, scallion (GF)
29

Kung Pao

crispy tofu or wok chicken, blackened chili, garlic, scallion, carrot, peanut, celery, cabbage, bok choy
28