5-Course Summer Harvest Dinner & Drink Pairings
Join us for a 5-Course Dinner, celebrating summer's freshest ingredients. Enjoy expertly paired wines, vermouths and sake to accompany JUJUBE's Head Chef Nadia's menu. Visit our website to learn more. Let us know of dietary restrictions in advance. Limited tickets available!
Amuse Bouche:
Oyster on the Half Shell
Freshly shucked “Peach Tree” oysters from Little Wicomico, VA
Cucumber-mint mignonette sauce, micro wasabi.
Pairing: 2022 Tre Monti 'Doppio' Pignoletto Frizzante Pignoletto DOC, Emilia-Romana, IT
Starter:
Grilled peach and goat cheese dumpling
Maple-chili soy sauce.
Pairing: Akitabare 'Suirakuten' Heaven of Tipsy Delight Daiginjo Akita Prefecture, Tohoku JP
Palate Cleanser:
“Changuk” Cold Cucumber Soup
Mint, basil, cucumber ribbons.
Pairing: 2023 Face a La Mer Blanc Cotes de Thau IGP, Languedoc FR
Entree:
Wagyu Beef Short Rib & Black Tiger Shrimp
blistered okra, nauc cham.
Pairing: 2022 Chateau de Chamilly 'Au Pied du Mont Morin' Mercurey, Bourgogne FR
Dessert:
Peach & Asian Pear Trifle
Peach sponge cake, Asian pear chutney, peach whipped cream.
Pairing: Mancino 'Kopi' Vermouth Torino IT